When choosing olive oil in a supermarket or online shop, the profusion of brands, labels, and prices can feel confusing. In this section you will find many useful tips how to recognise high-quality olive oil and how to store your olive oil to best preserve its flavours and healthy properties.
You can also learn about different types of olive oil as well as about EU certification labels and traceability that guarantee the quality of the finest European olive oils.
To experience a wide palate of tastes and flavours of extra virgin olive oil, read how to taste olive oil like an expert. This information will help you make a well-informed choice when selecting olive oil.
