Sweet and sour mandarin fish
Asian |
Medium |
40 min. |
serves 1
Ingredients
- Fish (pomfret or salmon)
- Carrots
- Corn
- Green beans
- Extra virgin olive oil
- Cooking wine
- Salt
- Starch
- Soy sauce
- Tomato sauce
- Sugar
Method
- Remove the scales and gills, and then wash the fish and cut off the head.
- Slice open the fish along the bone on both sides, but don’t cut off the tail.
- On the side of the fish skin, cover with cooking wine and saltwater, then roll on dry starch.
- Put the fish into a pot with hot extra virgin olive oil and fry until golden, do the same thing with the fish head. Put the body and the head into the shape of a whole fish.
- Leave extra virgin olive oil in the pan, fry the scallions, add tomato sauce, sugar and soy sauce. Add diced boiled vegetables.
- Pour sauce on the fish before serving.
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