Grilled Salmon
Western |
Easy |
20 min. |
serves 4
Ingredients
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- 200ml Olive oil
- For the House Seasoning: ¼ c. garlic powder
- ¼ c. salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Method
- Prepare the Seasoning: mix ingredients together and store in an airtight container.
- Prepare the Salmon: rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste.
- Grill the Salmon: heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Medium | 40 min.
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