Spaghetti with olive oil, chilli and garlic
Western |
Medium |
40 min. |
serves 4
Ingredients
- 400g spaghetti
- 200ml extra virgin olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- A large handful of flat-leaf parsley, finely chopped
- Salt
Method
- Cook the spaghetti in plenty of boiling salted water until “al dente”.
- Meanwhile, heat the oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavour through the oil. Add 2 tbsp cooking water to the pan and stir in the chilli and parsley. Season with salt and cook for 3 minutes.
- When the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving.
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