Sun and smiles, as well as extra virgin olive oil, were all waiting to greet the winner of our five-day trip to Italy and Greece in November.
The “green ripe” is almost upon us, meaning Italian olive farmers are preparing for the harvest season once again.
As the sun continues to ripen olives across Europe, there have been optimistic estimates that olive oil production in Italy, Greece and Portugal for the 2019/20 harvesting season.
Thousands of lucky people were introduced to the delights of extra virgin olive oil in May when the TAICHI project headed to Shanghai to participate in Asia's largest food (...)
Mix a teaspoonful of extra virgin olive oil into your morning smoothie! Before you turn your nose up at the idea, it is worth noting that olives are pressed in a similar way (...)
There have been some substantial developments since our last newsletter, such as extra virgin olive oil helping you to prevent intestinal tumor development and the US FDA (...)
It’s been a boisterous time here at the TAICHI project and we are thrilled to share with you some of the exciting highlights.
We have amazing news to share with you: we're offering one of our readers the chance to win a trip to Italy and Greece! Keep reading to find out how.
It's been a busy few months here at the TAICHI project! We're making it our mission to bring some of the world's best olive oil to food lovers in Mainland China and Taiwan.