SIAL China 2019, Asia's largest food innovation exhibition, will be held from May 14 to 16 in Shanghai. The TAICHI project will be in attendance for the first time.
Following a long-term Mediterranean diet, which has extra virgin olive oil at its heart, could discourage people from overeating, according to a nine-year US study.
Damage to olive oil production caused by climate change demands urgent intervention
Mediterranean countries have some of the lowest numbers of diet-related deaths in the world, according to a new report funded by the Bill & Melinda Gates Foundation.
Research and innovation (R&I) are offering new prospects and solutions to the growing demands of consumer safety, such as monitoring the supply of olive oil.
Eating olive oil once a week may be associated with making blood less likely to clot in obese adults, according to preliminary research presented at an American Heart Association.
A stronger understanding of the olive's genetic structure is providing a US public research university with the tools to prevent crop diseases, as well as identify benefits.
Eating a Mediterranean diet, which has extra virgin olive oil at its heart, can improve the endurance of athletes after just four days, according to an American university
The "International Manifesto of Extra Virgin Olive Oil" was signed in March by respected chefs from across the Alpe-Adria bioregion at an oil industry exhibition in northeast Italy
Italy and Spain are the world's healthiest countries, according to Bloomberg rankings. Important roles have the Mediterranean diet and extra virgin olive oil.
A diet containing extra virgin olive oil and subsequently oleic acid can prevent the development of intestinal tumors, according to a study supported by AIRC.
The US Food and Drug Administration authorized a new qualified health claim for oils with high acid levels to reduce the risk of coronary heart disease
The quality of Italian extra virgin olive oil remains high despite reports that 2018 was one of the worst-ever seasons for national production.
Online cookery stars Amanda Tastes and Tianluo Guniang have used olive oil in many of their recipes, recommending this special ingredient for its health properties and great taste.
A study of non-smoking women over 40 in Taiwan showed possible links between exposure to cooking oil fumes and chronic bronchitis.
On November 13, 2018, at the Park View Hotel - Pudong Area, Shanghai
Italia Olivicola and UNAPOL, are glad to announce they will participate at the Food & Hotel China 2018 Expo in Shanghai from 13 to 15 November.
Olive oil is a “versatile” ingredient that can add flavour to all sorts of dishes, according to a Shanghai-based chef from a renowned multinational hotel chain.
One of the priority objectives is to promote the culture of quality and to contrast the frauds and counterfeits.
Research published earlier this year shows that eating a healthy diet and consuming olive oil were relevant in preventing frailty and cognitive impairment into old age.
A 2018 study found extra virgin olive oil produced less of a harmful substance when heated to high temperatures than other cooking oils.
Never be bothered by oil again! Know, Pick and Use Good Oil, Enjoy Delicious and Healthy Meal Everyday
European olive oil producing countries have been promoting olive oil routes linked to national history, culture and the environment.
The TAICHI project promoted by CNO, UNAPOL and UNASCO highlights a new opportunity to further enhance quality production in olive oil industry.
The TAICHI project, co-funded by the European Union, offers you the chance to win a fantastic trip to Italy, the land of olive oil, and loads of other prizes.
A bottle of high-quality olive oil can be seen as a thoughtful and healthy gift for family members, friends and even business partners.
Researchers say that polyphenols, found in extra virgin olive oil, may reduce risks of heart disease, diabetes, some types of cancer and Alzheimer's disease.
"The Mysterious Cook" is a short film with a culinary-romantic twist by celebrated Italian director Giacomo Arrigoni starring Esmeralda Spadea (卫艾达) and Yoon C. Joyce.
The TAICHI project, supported by the EU and powered by Italian olive industry experts from CNO, UNAPOL and UNASCO, dispels common misconceptions about olive oil.
The TAICHI project is promoting extraordinary nutritional and health properties of "natural olive juice" in China and Taiwan
Italy’s main olive and olive oil producers are working in China and Taiwan to promote the virtues of their “liquid gold”, the essential ingredient of the Mediterranean diet.
Recent olive oil fraud cases in China deeply concern the TAICHI project team. We will do our best to protect the consumers in Mainland China and Taiwan.
The TAICHI project is a fundamental tool to be informed how to recognise quality olive oil and be protected from frauds
Following the EU olive oil policy, the TAICHI project aims to protect consumers in Mainland China and Taiwan from food safety issues and fraud.
Consumers in Mainland China and Taiwan need to be better informed about the taste of extra virgin olive oil, says a consumer survey by the TAICHI project
Many respected Chinese chefs highly recommend using healthy olive oil in Chinese cuisine.
The TAICHI project highlights extra virgin olive oil as one of the healthiest food trends of 2018, the Year of Italian Food in the world.
European olive oil production technology has recently been modernised in line with the latest research and innovations to meet EU quality standards.
Event: Gala dinner on 8th of December 2017
Italian experts explained 4 top benefits of European extra virgin olive oil – quality, safety, healthy properties and great taste – at a food safety event in Taiwan
Italy’s three main olive oil associations have united to promote European extra virgin olive oil in Taiwan
Indoor air pollution from cooking fumes is associated with lung cancer, studies show. The TAICHI project experts give advice how to reduce health risks for your family.
The TAICHI project experts have reviewed the latest scientific publications to prove that olive oil is perfectly safe for frying and suitable for Chinese cuisine
The Italian Ambassador to China, Ettore Sequi, sees the TAICHI project as part of the Chinese ‘Belt and Road’ Initiative in the food safety sector.
31th of August, 2017, three Italian olive growers associations, CNO, UNAPOL and UNASCO, that together account for 300,000 producers and 60 % of the national production, jointly hel
Shanghai FBIE welcomes the TAICHI project promoting European extra virgin olive oil