The TAICHI project is financed with aid from EU

Chinese Chicken Salad with Sesame Dressing

Asian | Easy | 20 min. | serves 6

Ingredients

  • 4 cups shredded cooked chicken (See Kelly's Notes)
  • 3 cups shredded Romaine lettuce
  • 2 cups shredded purple cabbage
  • 2 scallions, thinly sliced (white and green parts)
  • 1 medium cucumber, thinly sliced into batons
  • 1/3 cup sliced almonds
  • 1 cup crispy chow mein noodles
  • 1 cup Mandarin oranges
  • FOR THE DRESSING: 3 Tablespoons sesame oil
  • 1/4 cup seasoned rice wine vinegar
  • 2 teaspoons low sodium soy sauce
  • 1/4 cup olive oil
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon fresh black pepper

Method

  • In a large bowl, combine all of the salad ingredients, tossing until well mixed.
  • In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.