The TAICHI project is financed with aid from the European Union

Why extra virgin olive oil?

Extra virgin olive oil is the highest quality oil extracted with chemical-free and purely mechanical means under controlled thermal conditions. It is believed to have many positive effects on human health. Because of its high smoke point of 210 °C, it can be used for frying in addition to using it for replacing other, less healthy oils in baking and in salad dressings and dips.

Read about how to select olive oil